Coming soon!
So, I have been trying to make a pizza dough that is gluten free and vegan... I want it to be a bit biscuit-y so I have been trying out and combining recipes and it is turning out to be a somewhat goldilocks experience.... first one too hard... second too soft... next hopefully it will be juuuust right. But I guess that is what happens with and why we bother with tests. Anyway, this all came about when Chris (awesome Kate's brother and my man-friend...)'s parents bought me a kitchen aid mixer for Christmas and Kate suggested we have a recipe a month and try things out and discuss our results from afar (her being in ottawa and I, in Toronto). Then I needed a biscuit break and decided to try to gluten free and veganize MY brownies with peanut butter icing. The original... pretty deadly and I am sure even after my recipe is "revisited" that it still won't be actually healthy... but it will be improved and...heathiER. =) ... I have some pictures and recipes I will post this week too. If anyone who happens upon them has any tips, feel free. I did just use relatively easy to get ingredients... I haven't experimented with the likes of xantham gum or anything like that yet. but we will see.
So, I have been trying to make a pizza dough that is gluten free and vegan... I want it to be a bit biscuit-y so I have been trying out and combining recipes and it is turning out to be a somewhat goldilocks experience.... first one too hard... second too soft... next hopefully it will be juuuust right. But I guess that is what happens with and why we bother with tests. Anyway, this all came about when Chris (awesome Kate's brother and my man-friend...)'s parents bought me a kitchen aid mixer for Christmas and Kate suggested we have a recipe a month and try things out and discuss our results from afar (her being in ottawa and I, in Toronto). Then I needed a biscuit break and decided to try to gluten free and veganize MY brownies with peanut butter icing. The original... pretty deadly and I am sure even after my recipe is "revisited" that it still won't be actually healthy... but it will be improved and...heathiER. =) ... I have some pictures and recipes I will post this week too. If anyone who happens upon them has any tips, feel free. I did just use relatively easy to get ingredients... I haven't experimented with the likes of xantham gum or anything like that yet. but we will see.